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RUSSIAN FEDERATION
SanPiN Attachment to 2.3.2.1324-03
| Storage Conditions and Shelf Life of Highly Perishable and Perishable Foods at (4 +/- 2)°C
Условия хранения, сроки годности особо скоропортящихся и скоропортящихся продуктов при температуре (4+-2)°C |
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SP 2.5.1336-03Health regulations for the design, manufacture, … |
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MinNR 15Concerning approval of the regulations on … |
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SakhalinGD 18Limits and Status of Sakhalin Natural Monuments |
