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RUSSIAN FEDERATION
SanPiN Attachment to 2.3.2.1324-03
| Storage Conditions and Shelf Life of Highly Perishable and Perishable Foods at (4 +/- 2)°C
Условия хранения, сроки годности особо скоропортящихся и скоропортящихся продуктов при температуре (4+-2)°C |
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RD 52.24.450-95Procedural Guidelines. Methods of Measuring the … |
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RD 09-92-95Regulations Governing the Procedure for … |
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STO SO 4.2-2-002-2009Information security system of JSC Gazprom. … |
