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	SanPiN (СанПиН) 2.3.6.959-00 Sanitary and Epidemiological Requirements with Respect to Food Service Outlets, Preparation and Turnover of Food Staples and Food Products at Food Service Outlets Санитарно-эпидемиологические требования к организациям общественного питания, изготовлению и оборотоспособности в них продовольственного сырья и пищевых продуктов	DELETE FROM LIST
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