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	SNiP (СНиП) 11-01-95 Procedural Guidelines for Developing, Clearing, and Approving Planning Documentation for Construction of Factories, Buildings, and Installations, and its Scope Инструкция о порядке разработки, согласования, утверждения и составе проектной документации на строительство предприятий, зданий и сооружений	DELETE FROM LIST
	SanPiN (СанПиН) 2.3.6.1079-01 Sanitary and Epidemiological Requirements with Respect to Food Service Outlets, Preparation and Turnover of Food Products and Food Staples at Food Service Outlets. Санитарно-эпидемиологические требования к организациям общественного питания, изготовлению и оборотоспособности в них пищевых продуктов и продовольственного сырья.	DELETE FROM LIST
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